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Side dishe for 7

Macaroni Salad with pasta

Cook macaroni, cool it, and mix it with crisp vegetables, pickles, herbs, and a creamy mustard dressing.

$0.45per serving $
25 minstart to table
7servings

AmericanVegetarianBudgetSide dishesLunchesBack to schoolSummer

Ingredients

  • 8 oz dry macaroni pasta
  • 1/2 red bell pepper
  • 1/2 red onion
  • 1 small carrot
  • 2 dill pickles
  • 1/4 cup celery
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white vinegar (optional)
  • 1 tbsp dijon mustard
  • 2 tbsp parsley
  • 1 tbsp chives
  • 1 1/2 tsp sugar
  • 1 tsp garlic
  • 1 1/4 tsp salt
  • 1/2 tsp pepper

Steps

  1. Boil the macaroni in salted water for 8 to 10 minutes, until tender.
  2. Drain the pasta and rinse it with cold water for 1 minute.
  3. Chop the bell pepper, onion, carrot, pickles, celery, parsley, and chives.
  4. Whisk the mayonnaise, sour cream, vinegar, mustard, sugar, garlic, salt, and pepper in a large bowl.
  5. Stir the pasta and chopped vegetables into the dressing.
  6. Chill the salad for 5 minutes before serving.

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