Ingredients
- 450 g tofu
- 100 g minced beef
- 1/2 tbsp sesame seed oil
- 1 1/2 tsp doubanjiang
- 1/2 tsp fermented black beans
- 1 tbsp pepper
- 1/2 tsp salt
- 1/2 tsp sichuan pepper
- 1 tbsp soy sauce
- 400 ml water
- 2 tbsp olive oil
- 2 chopped scallions
- 4 spring onions
- 2 cloves chopped garlic
- 4 sliced ginger
- 2 1/2 tbsp water
- 1 tbsp cornstarch
Steps
- Cut the tofu into cubes, chop the garlic and scallions, and slice the spring onions.
- Heat the olive oil and sesame oil in a large skillet over medium heat.
- Cook the beef, garlic, ginger, doubanjiang, fermented black beans, pepper, Sichuan pepper, and salt for 5 minutes.
- Stir in the soy sauce and 400 ml water, then bring the mixture to a simmer.
- Add the tofu and simmer gently for 10 minutes without stirring heavily.
- Mix the cornstarch with 2 1/2 tablespoons water, stir it in, and cook for 2 minutes until thickened.
- Fold in the scallions and spring onions, and cook until the beef reaches 160 F.
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