Dinner for 4
Lime Grilled Chicken Paillard
Thin grilled chicken pairs with pineapple, corn, jalapeno, and peppers in a fresh lime salsa.
$8.40for 4 servings
$2.10 per serving$8.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Lemons and limes$0.60 each typical | 1.25 | $0.70Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Pineapple and mango$3.49 each typical | 0.25 | $1.20Typical price |
| Corn on the cob$0.60 each typical | 0.75 | $0.38Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.25 | $0.15Typical price |
| Bell peppers$2.49/lb typical | 0.1 lb | $0.26Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.22Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $8.40 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 1/2 lb chicken breast
- 4 tbsp olive oil
- 1 tbsp lime zest
- 1 lime
- 2 cloves garlic thinly sliced
- 2 tbsp chopped cilantro
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grilled and diced pineapple
- 1 cup grilled sweet corn
- 1 tbsp diced jalapeno
- 1/3 cup diced red bell pepper
- 1/3 cup diced shallots
- 1 tbsp lime juice
- 1 pinch salt
Steps
- Pound the chicken breasts to 1/2-inch thickness and place them in a shallow dish.
- Whisk 3 tablespoons olive oil, lime zest, lime juice, garlic, cilantro, salt, and pepper, then coat the chicken and rest it for 15 minutes.
- Heat a grill to medium-high, about 400 F, and brush the grates with the remaining oil.
- Grill the pineapple and corn for 6 to 8 minutes, turning until lightly marked, then dice them.
- Mix the pineapple, corn, jalapeno, bell pepper, shallots, lime juice, and salt in a bowl.
- Grill the chicken for 4 to 6 minutes per side, until it reaches 165 F, then top it with the salsa.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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