Dinner for 3

Fig Chicken Salad

Name: Fig Chicken Salad
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cup cooked chicken; 1/4 cup onion; 1/4 cup dried figs; 1/4 cup walnuts; 1 small lemon; 2 tbsp plain yogurt; 1 tbsp honey; 2 tsp prepared yellow mustard; 1/4 tsp olive oil; 2 tsp parsley; 1/4 tsp garlic powder

Cooked chicken mixes with figs, walnuts, onion, and a tangy yogurt dressing for a chilled, lightly sweet salad.

$1.29per serving $

30 minstart to table

3servings

American Gluten-free Budget Lunches Dinners No-cook Back to school Summer

Ingredients

1 1/2 cup cooked chicken
1/4 cup onion
1/4 cup dried figs
1/4 cup walnuts
1 small lemon
2 tbsp plain yogurt
1 tbsp honey
2 tsp prepared yellow mustard
1/4 tsp olive oil
2 tsp parsley
1/4 tsp garlic powder

Steps

Chop the onion, dried figs, walnuts, and parsley into small pieces.
Whisk the yogurt, honey, mustard, lemon juice, olive oil, and garlic powder in a medium bowl.
Stir the chicken, onion, figs, walnuts, and parsley into the dressing.
Check that the thickest part of the poultry reaches 165 F before serving.
Season with salt and pepper, then chill for 20 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.