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Breakfast for 4

Lemon Ricotta Toast

Thick bread is toasted in oil, then spread with creamy ricotta and bright lemon zest.

$0.61per serving $
10 minstart to table
4servings

AmericanVegetarianBudgetBreakfastsBack to school

Ingredients

  • 4 slices thick sliced bread
  • 1 tbsp olive oil
  • 1 1/3 cups ricotta cheese
  • 1 tsp lemon zest

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Toast the bread for 2 to 3 minutes per side, until golden.
  3. Spread the ricotta over the warm toast.
  4. Sprinkle the lemon zest over the ricotta.

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