Ingredients
- 2 cups plain flour / all-purpose flour
- 4 tsp baking powder
- 1/8 tsp cooking salt / kosher salt
- 1 cup plain yogurt
- 2 large eggs
- 75 g / 5 tbsp unsalted butter
- 1/4 cup vegetable or canola oil
- 2 tbsp lemon zest
- 1/4 cup lemon juice
- 1 1/4 cups caster sugar / superfine sugar
- 1/2 tsp vanilla extract
- 1 1/2 tsp lemon extract
- 1 cup soft icing sugar/powdered sugar
- 3 1/4 tsp + lemon juice
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the flour, baking powder, and salt in a medium bowl.
- Beat the butter, oil, sugar, eggs, yogurt, vanilla extract, lemon extract, lemon zest, and lemon juice in a large bowl.
- Stir the dry mixture into the wet mixture until just combined, then spread it in the pan.
- Bake for 50 to 60 minutes, until a toothpick comes out clean, and cool in the pan for 20 minutes.
- Transfer the loaf to a rack and cool completely for 2 hours.
- Whisk the powdered sugar with 3 1/4 teaspoons lemon juice, drizzle it over the loaf, and let it set for 10 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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