Salefork
Home / Recipes / American

Dessert for 6

Lemon Blueberry Biscuits

These lemon-scented blueberry biscuits bake from a soft buttermilk dough and receive a sweet lemon honey glaze.

$0.48per serving $
33 minstart to table
6servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1/2 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup cold butter
  • coarsely grated zest of one lemon
  • 1/2 cup lowfat buttermilk
  • 3 tbsp honey
  • 1/4 tsp vanilla
  • 3/4 cup fresh ripe blueberries
  • 2 1/2 tbsp powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp honey [plus any extra (optional)
  • 1/2 tsp lemon zest

Steps

  1. Heat the oven to 425 F and line a baking sheet with parchment.
  2. Whisk the flour, baking powder, baking soda, salt, and lemon zest in a bowl, then cut in the cold butter.
  3. Stir in the buttermilk, honey, and vanilla until the dough just comes together, then fold in the blueberries.
  4. Drop six biscuits onto the baking sheet and bake for 15 to 18 minutes until golden and firm.
  5. Whisk the powdered sugar, lemon juice, honey, and lemon zest into a smooth glaze.
  6. Cool the biscuits for 5 minutes, then drizzle them with the glaze.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this