Lunche for 4
Leek Apple Cheddar Soup
Leeks and apples simmer with cider and broth, then blend with cheddar for a smooth, savory soup.
$2.07per serving $$
40 minstart to table
4servings
AmericanVegetarianBudgetLunchesCold-weather comfortFallWinter
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 3 leeks
- 2 green apples
- 1/4 cup all purpose flour
- 1 1/2 tsp turmeric
- salt and pepper
- 1 1/2 cups apple cider
- 2 1/2 cups vegetable broth
- 2 cups packed grated cheddar cheese
- chopped walnuts for garnish (optional)
- chopped dried cranberries for garnish (optional)
Steps
- Melt the butter with the olive oil in a large pot over medium heat.
- Add the sliced leeks and apples, season with salt and pepper, and cook for 8 minutes.
- Stir in the flour and turmeric, then cook for 2 minutes.
- Pour in the apple cider and vegetable broth, bring the soup to a simmer, and cook for 15 minutes.
- Stir in the cheddar over low heat until melted, then cook for 2 minutes without boiling.
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