Dinner for 4
Lasagna Stuffed Zucchini Boats
$16.45for 470 minServes 4
Zucchini halves are filled with seasoned ground chicken, spinach, ricotta, marinara, and cheese, then baked until tender.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Zucchini and summer squash, 2 lb$1.79/lb typical | 2 lb | $3.58Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Pasta sauce, 24 oz$0.10/oz typical | 24 oz | $2.40Typical price | |
| Cottage cheese, 8 oz$0.17/oz typical | 8 oz | $1.36Typical price | |
| Spinach, 1.5 oz$0.35/oz typical | 1.5 oz | $0.52Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Total for the servings shown | $16.45 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyLunchesDinnersBack to schoolCold-weather comfort
$4.11 per serving$16.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 zucchinis
- 1 tbsp extra-virgin olive oil
- 1 lb ground chicken
- 1 red bell pepper
- 4 cloves garlic
- 1 jar (24 oz) marinara sauce
- 8 oz ricotta cheese
- 1 1/2 cups fresh spinach
- 1 tsp garlic powder
- 1 large egg
- 2 tbsp minced flat-leaf parsley
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 2 cups shredded mozzarella
- 4 tbsp freshly grated parmesan
- red pepper flakes (optional)
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with olive oil.
- Halve the zucchinis lengthwise, scoop out the centers, and place the shells in the dish.
- Cook the ground chicken, chopped bell pepper, and garlic in a large skillet over medium heat for 8 minutes, until the chicken reaches 165 F.
- Stir in the marinara sauce, spinach, garlic powder, salt, and pepper, then simmer for 5 minutes.
- Mix the ricotta, egg, parsley, and half the mozzarella in a bowl, then spread the mixture into the zucchini shells.
- Spoon the chicken sauce over the shells, top with the remaining mozzarella and parmesan, and bake for 35 minutes.
- Rest the boats for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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