Dinner for 9

Lasagna Roll Ups

Name: Lasagna Roll Ups
Total time: 75 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 package frozen chopped spinach; 2 cups shredded mozzarella cheese; 1 1/2 cups ricotta cheese; 3/4 cup shredded parmesan cheese; 1 egg; 9 lasagna noodles; 1 lb lean ground beef; 1 onion; 1 clove garlic; 2 cups pasta sauce

Lasagna noodles hold spinach, cheeses, and seasoned beef before baking under pasta sauce and melted mozzarella.

$2.12per serving $$

75 minstart to table

9servings

American High-protein Kid-friendly Budget Family Dinners Cold-weather comfort

Ingredients

1 package frozen chopped spinach
2 cups shredded mozzarella cheese
1 1/2 cups ricotta cheese
3/4 cup shredded parmesan cheese
1 egg
9 lasagna noodles
1 lb lean ground beef
1 onion
1 clove garlic
2 cups pasta sauce

Steps

Thaw the spinach and squeeze it dry, then mix it with ricotta, parmesan, and the egg.
Boil the noodles in salted water until flexible, about 8 to 10 minutes, then drain them.
Brown the beef with chopped onion and garlic in a large skillet for 8 to 10 minutes, until it reaches 160 F.
Spread the spinach mixture over the noodles, roll them tightly, and place them seam-side down in a 9-by-13-inch baking dish.
Spoon the pasta sauce over the rolls and cover them with mozzarella.
Cover and bake at 375 F for 20 minutes, then uncover and bake for 5 to 10 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.