Appetizer for 4
Lamb Mantu Dumplings
Handmade flour dumplings hold spiced lamb and onions, then steam until cooked and finish with yogurt sauce.
$3.42per serving $$
75 minstart to table
4servings
Ingredients
- 450 g plain flour
- 225 ml water
- 450 g lamb
- 1 green chilli
- 450 g onions
- 2 tblsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp tomato puree
- 425 ml strained yoghurt
- 1 pinch coriander
Steps
- Mix the flour and water into a firm dough, knead it briefly, and rest it for 10 minutes.
- Chop the lamb, onions, and green chilli, then mix them with half the black pepper.
- Roll the dough thin, cut it into small squares, and fill each square with the lamb mixture before sealing the edges.
- Heat the oil and tomato puree in a small saucepan, then stir in the yoghurt and remaining black pepper over low heat.
- Arrange the dumplings in a lightly oiled covered skillet with a little water, cover, and steam for 15 minutes.
- Check that the lamb reaches 160 F, then spoon the warm yoghurt sauce over the dumplings and add coriander.
Main ingredient on sale this week? See what to make with lamb on sale.
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