Dinner for 8

Korean Short Ribs

Name: Korean Short Ribs
Total time: 370 min
Yield: 8 servings
Cuisine: Korean
Ingredients: 1/2 cup coconut aminos or low-sodium soy sauce; 1/2 cup beef broth; 1/4 cup keto-friendly sweeteners like erythritol; 4 cloves garlic; 1 tbsp freshly grated ginger; 1 tsp sesame oil; 1 tsp crushed red pepper flakes (optional); 5 lb beef short ribs; 1/4 cup sliced green onions; 1 tsp sesame seeds

Beef short ribs slow-cook in a savory sweet garlic-ginger sauce until tender, then receive green onions and sesame seeds.

$4.81per serving $$$

370 minstart to table

8servings

Korean Dairy-free High-protein Family Dinners Slow cooker Summer grilling

Ingredients

1/2 cup coconut aminos or low-sodium soy sauce
1/2 cup beef broth
1/4 cup keto-friendly sweeteners like erythritol
4 cloves garlic
1 tbsp freshly grated ginger
1 tsp sesame oil
1 tsp crushed red pepper flakes (optional)
5 lb beef short ribs
1/4 cup sliced green onions
1 tsp sesame seeds

Steps

Whisk the coconut aminos, beef broth, sweetener, minced garlic, ginger, sesame oil, and red pepper in a bowl.
Place the short ribs in a 6-quart slow cooker and pour the sauce over them.
Cover and cook on low for 6 hours, until the ribs are tender and reach at least 145 F.
Transfer the ribs to a platter and spoon the cooking sauce over them.
Sprinkle the ribs with green onions and sesame seeds.

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