Dinner for 4

Kefta Mkaouara

Name: Kefta Mkaouara
Total time: 60 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 tsp olive oil; 1 onion; 2 cloves garlic; 2 lb tomatoes; 1 1/2 tsp paprika; 1 1/2 tsp cumin; 1 tsp salt; 1/4 tsp black pepper; 1/8 tsp cayenne powder (optional); 3 tb fresh parsley; 1 lb ground beef; 1 onion; 3 tbsp fresh parsley; 1 tsp cumin; 1 tsp salt; 1/2 tsp cinnamon; 1/4 tsp black pepper; 1/5 tsp cayenne powder (optional); 4 eggs

Spiced beef meatballs simmer in a tomato sauce before eggs cook firmly on top.

$3.28per serving $$

60 minstart to table

4servings

African Dairy-free Gluten-free Low-carb Family Dinners

Ingredients

1 tsp olive oil
1 onion
2 cloves garlic
2 lb tomatoes
1 1/2 tsp paprika
1 1/2 tsp cumin
1 tsp salt
1/4 tsp black pepper
1/8 tsp cayenne powder (optional)
3 tb fresh parsley
1 lb ground beef
1 onion
3 tbsp fresh parsley
1 tsp cumin
1 tsp salt
1/2 tsp cinnamon
1/4 tsp black pepper
1/5 tsp cayenne powder (optional)
4 eggs

Steps

Heat the olive oil in a deep 12-inch skillet over medium heat, then cook the sauce onion and garlic for 4 minutes.
Add the tomatoes, paprika, cumin, salt, pepper, cayenne, and 3 tablespoons parsley, then simmer for 15 minutes.
Mix the ground beef with the remaining onion, parsley, cumin, salt, cinnamon, pepper, and cayenne in a bowl.
Shape the beef mixture into small meatballs and place them in the tomato sauce.
Cover the skillet and simmer the meatballs for 20 minutes, turning them once, until they reach 160 F.
Make four spaces in the sauce, crack in the eggs, cover, and cook for 8 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with ground beef on sale.