Side dishe for 6
Kale Colcannon
Boiled potatoes are mashed with kale, green onions, butter, and warm half-and-half for a rustic side dish.
$0.94per serving $
32 minstart to table
6servings
Ingredients
- 2 1/2 lb russet potatoes
- salt (optional)
- 4 tbsp unsalted butter (optional)
- 2 cups kale
- 2 tbsp green onions
- 3/4 cup half-half cream
Steps
- Peel and cut the potatoes into chunks for 5 minutes.
- Boil the potatoes in salted water until tender, about 15 minutes, then drain them.
- Cook the kale in the same pot with a little water for 3 minutes, then drain it.
- Warm the half-and-half and butter in a small saucepan over low heat for 4 minutes.
- Mash the potatoes with the kale, green onions, and warm dairy mixture for 5 minutes.
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