Side dishe for 4
Japanese Cabbage Slaw
Shredded cabbage, carrot, edamame, and seaweed salad are tossed with a savory soy, vinegar, and sesame dressing.
$4.85for 4 servings
$1.21 per serving$4.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
JapaneseVegetarianDairy-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 1.55 lb | $1.21Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Total for the servings shown | $4.85 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceVinegarMustard, mayo, ketchupOlive and cooking oilSugar and brown sugarRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 5 cups green cabbage
- 2 cups red cabbage
- 1 carrot
- 2 green onion stems
- 1 cup edamame
- 2/3 cup japanese seaweed salad
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp rice vinegar
- 1 1/2 tbsp kewpie mayonnaise
- 1 tbsp toasted sesame oil
- 1 1/2 tbsp olive oil
- 1 tsp sugar or 1 1/2 tsp honey
- 1 tsp wasabi paste (optional)
Steps
- Whisk the soy sauce, rice vinegar, mayonnaise, sesame oil, olive oil, sugar, and wasabi in a small bowl.
- Shred the green cabbage and red cabbage, then grate the carrot.
- Slice the green onion stems into thin pieces.
- Toss the cabbages, carrot, green onion, edamame, and seaweed salad with the dressing.
- Chill the slaw for 5 minutes before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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