Dessert for 10

Jam Donut Pancakes

Name: Jam Donut Pancakes
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup plain; 1 tbsp baking powder; 1/4 tsp salt; 2 tbsp light butter or coconut oil; 1 large egg; 1 tbsp vanilla extract; 3/4 cup low fat/skim or almond milk; 10 tsp jam of choice; 1/4 cup caster sugar; 4 tbsp jam; 3 tbsp boiled water

Vanilla pancakes hide spoonfuls of jam and finish with a quick sweet jam drizzle.

$0.14per serving $

20 minstart to table

10servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 cup plain
1 tbsp baking powder
1/4 tsp salt
2 tbsp light butter or coconut oil
1 large egg
1 tbsp vanilla extract
3/4 cup low fat/skim or almond milk
10 tsp jam of choice
1/4 cup caster sugar
4 tbsp jam
3 tbsp boiled water

Steps

Whisk the plain flour, baking powder, and salt in a medium bowl.
Melt the butter or coconut oil in a skillet over medium heat.
Whisk the egg, vanilla, milk, and melted fat together, then stir them into the dry mixture.
Cook pancakes in the skillet for 2 minutes per side, using about one-tenth of the batter for each.
Place a teaspoon of jam between two pancakes and repeat with the remaining pancakes.
Stir the remaining jam, caster sugar, and boiled water together, then drizzle it over the pancake stacks.