Side dishe for 12
Jalapeno Popper Mashed Potatoes
Creamy mashed russet potatoes combine with cheddar, bacon, cream cheese, sour cream, and crunchy jalapenos.
$1.58per serving $
40 minstart to table
12servings
AmericanGluten-freeBudgetSide dishesThanksgiving on a budgetGame day
Ingredients
- 5 lb russet potatoes
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic salt
- 8 strips bacon
- 2 cups shredded cheddar cheese
- 2 cups french’s crispy jalapenos
Steps
- Peel and cube the potatoes, place them in a large pot, and cover them with water.
- Boil the potatoes for 18 to 20 minutes, until they are very tender.
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then crumble it.
- Drain the potatoes and mash them with the cream cheese, sour cream, milk, and garlic salt.
- Fold in the bacon, cheddar cheese, and crispy jalapenos.
- Keep the mashed potatoes warm for 2 minutes, until the cheese melts.
Main ingredient on sale this week? See what to make with bacon on sale.
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