Dessert for 6
Irish Cod Potato Pie
Cod cooks in a creamy cheese sauce under mashed potatoes until the fish flakes and the topping browns.
$5.07per serving $$$
45 minstart to table
6servings
Ingredients
- 2 lb skinless cod fish fillets
- 2 oz butter
- 2 oz flour
- 1/2 L milk
- 5 oz grated cheese
- 4 cups mashed potatoes
- 4 tbsp softened butter
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with oil.
- Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 2 minutes.
- Whisk in the milk and cook for 5 minutes, until thickened.
- Stir in the grated cheese, then pour the sauce over the cod in the baking dish.
- Spread the mashed potatoes mixed with softened butter over the fish.
- Bake for 20 minutes, until bubbling and the cod reaches 145 F and flakes easily.
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