Side dishe for 4
Instant Pot Wild Rice
Wild rice blend cooks under pressure with chicken stock, salt, and butter until tender and chewy.
$0.49per serving $
42 minstart to table
4servings

Ingredients
- 1 cup wild rice blend
- 1/4 tsp fine sea salt or table salt
- 1 1/2 cup unsalted chicken stock
- 1 tbsp unsalted butter or olive oil (optional)
Steps
- Rinse the wild rice blend under cold water and drain it.
- Add the rice, chicken stock, salt, and butter or oil to a six-quart Instant Pot.
- Seal the lid and cook on high pressure for 25 minutes.
- Let the pressure release naturally for 12 minutes, then vent any remaining pressure.
- Fluff the rice with a fork and let it rest for 2 minutes.
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