Dinner for 14

Instant Pot Turkey Meatballs

Name: Instant Pot Turkey Meatballs
Total time: 50 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup freshly grated parmesan cheese; 1 small onion; 4 cloves garlic; 1/2 cup panko bread crumbs; 1/4 cup fresh italian parsley; 1 tsp dried oregano; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1 large egg; 1/4 cup milk; 1 tsp fish sauce; 1 tsp regular soy sauce; 12 white or cremini mushrooms; 3 dried shiitake mushrooms; 1 cup unsalted chicken stock; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp regular soy sauce; 1 dash sherry wine; 1 tbsp olive oil; kosher salt & black pepper; 2 tbsp cornstarch; 2 tbsp cold running water

Turkey meatballs with Parmesan and herbs cook under pressure with mushrooms before finishing in a savory thickened sauce.

$0.86per serving $

50 minstart to table

14servings

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Ingredients

1 lb ground turkey
1/4 cup freshly grated parmesan cheese
1 small onion
4 cloves garlic
1/2 cup panko bread crumbs
1/4 cup fresh italian parsley
1 tsp dried oregano
1/4 tsp kosher salt
1/4 tsp black pepper
1 large egg
1/4 cup milk
1 tsp fish sauce
1 tsp regular soy sauce
12 white or cremini mushrooms
3 dried shiitake mushrooms
1 cup unsalted chicken stock
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp regular soy sauce
1 dash sherry wine
1 tbsp olive oil
kosher salt & black pepper
2 tbsp cornstarch
2 tbsp cold running water

Steps

Soak the dried shiitake mushrooms in hot water for 10 minutes, then drain and chop them.
Mix turkey, Parmesan, onion, garlic, panko, parsley, oregano, salt, pepper, egg, milk, fish sauce, and soy sauce, then shape 14 meatballs.
Set a 6-quart Instant Pot to sauté, heat 1 tablespoon olive oil, and brown the meatballs in batches for 5 minutes.
Add the white mushrooms, shiitake mushrooms, chicken stock, butter, remaining olive oil, soy sauce, and sherry, then scrape the pot.
Seal the pot and cook on high pressure for 8 minutes, then let the pressure release naturally for 10 minutes.
Whisk cornstarch with cold water, stir it into the pot, and simmer on sauté for 3 minutes until thickened and the meatballs reach 165 F.

Main ingredient on sale this week? See what to make with ground turkey on sale.