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Dinner for 3

Instant Pot Tomato Tortellini

Refrigerated tortellini cooks under pressure with fire-roasted tomatoes, garlic, cream, Parmesan, and basil.

Typical price

$5.10for 4 servings

$1.28 per serving$5.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDinnersInstant PotSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Canned tomatoes$0.08/oz typical8.5 oz$0.68Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Pasta$0.10/oz typical9 oz$0.90Typical price
Heavy cream$0.22/oz typical2.5 oz$0.53Typical price
Parmesan$0.55/oz typical1.25 oz$0.64Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$3.83

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup vegetable stock
  • 1 cup canned crushed fire roasted tomatoes
  • 1 tbsp tomato paste
  • 3 cloves garlic
  • 1/2 tsp dried oregano
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp crushed red pepper flakes
  • 9 oz uncooked refrigerated tortellini
  • 2/7 cup heavy cream
  • 1/3 cup freshly grated parmesan cheese
  • fresh topped basil for topping (optional)

Steps

  1. Add the stock, tomatoes, tomato paste, garlic, oregano, salt, pepper, and red pepper flakes to the Instant Pot.
  2. Stir in the refrigerated tortellini and seal the lid.
  3. Cook on high pressure for 1 minute, then release the pressure carefully for 2 minutes.
  4. Open the pot and stir in the cream and Parmesan.
  5. Let the tortellini stand for 2 minutes, then top with the optional basil.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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