Dinner for 6

Instant Pot Shredded Chicken

Name: Instant Pot Shredded Chicken
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb chicken thighs or chicken breasts; 2 cups unsalted chicken stock; 6 cloves garlic; 2 tsp fine salt; optional: 3 bay leaves; optional: 1 tablespoon regular soy sauce; salt and black pepper; green onions; cilantro

Chicken thighs or breasts cook in garlicky stock under pressure, then cool briefly before being pulled into tender shreds.

$2.18per serving $$

30 minstart to table

6servings

American Dairy-free Low-carb High-protein Budget Family Dinners Instant Pot

Ingredients

3 lb chicken thighs or chicken breasts
2 cups unsalted chicken stock
6 cloves garlic
2 tsp fine salt
optional: 3 bay leaves
optional: 1 tablespoon regular soy sauce
salt and black pepper
green onions
cilantro

Steps

Place the chicken, stock, garlic, salt, bay leaves, and soy sauce in a 6-quart Instant Pot.
Seal the lid and cook at high pressure for 12 minutes.
Let the pressure release naturally for 10 minutes, then vent the remaining pressure.
Check that the chicken reaches 165 F before transferring it to a bowl.
Shred the chicken with two forks and moisten it with a little cooking stock.
Stir in the green onions and cilantro, then season with salt and pepper.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.