Dinner for 6

Instant Pot Potato Soup with bacon

Name: Instant Pot Potato Soup with bacon
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 cup chopped yellow onion; 1 cup diced celery; 2 cans (14 1/2 oz) low-sodium chicken broth; 6 cups peeled and diced russet potatoes; 1 cup diced carrots; salt and freshly ground black pepper; 1 1/2 cups whole milk; 1 1/2 tbsp cornstarch; 8 oz cream cheese; 1 cup shredded cheddar cheese; 8 slices bacon; chopped green onions or parsley (optional)

This creamy potato soup cooks with vegetables in the Instant Pot before milk, cream cheese, and cheddar finish it.

Typical price

$8.62for 4 servings

$2.16 per serving$8.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com

45 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Celery$2.29 each typical	0.25	$0.57Typical price
Broth or stock$0.07/oz typical	29 oz	$2.03Typical price
Potatoes$0.99/lb typical	2.05 lb	$2.04Typical price
Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
Milk$0.04/oz typical	13 oz	$0.51Typical price
Cream cheese$0.30/oz typical	8 oz	$2.40Typical price
Cheddar and shredded cheese$0.30/oz typical	4 oz	$1.20Typical price
Bacon$6.49 each typical	0.5	$2.60Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$12.93

Pantry staples you likely have

Salt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 tbsp butter
1 cup chopped yellow onion
1 cup diced celery
2 cans (14 1/2 oz) low-sodium chicken broth
6 cups peeled and diced russet potatoes
1 cup diced carrots
salt and freshly ground black pepper
1 1/2 cups whole milk
1 1/2 tbsp cornstarch
8 oz cream cheese
1 cup shredded cheddar cheese
8 slices bacon
chopped green onions or parsley (optional)

Steps

Set a 6-quart Instant Pot to sauté, melt the butter, and cook the bacon for 6 to 8 minutes until crisp.
Remove the bacon, crumble it, and cook the onion and celery in the pot for 4 minutes.
Add the broth, potatoes, carrots, salt, and pepper, then seal the lid and cook on high pressure for 8 minutes.
Let the pressure release naturally for 10 minutes, then release the remaining pressure.
Whisk the milk and cornstarch in a bowl, stir them into the pot, and set it to sauté for 3 minutes.
Stir in the cream cheese and cheddar until smooth, then top each bowl with crumbled bacon.