Side dishe for 10
Instant Pot Mashed Potatoes with butter
Potatoes pressure-cook with garlic, then become creamy with sour cream, butter, and cream cheese.
$0.91per serving $
22 minstart to table
10servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesInstant PotThanksgiving on a budget
Ingredients
- 5 lb russet or yukon gold potatoes
- 1 tsp salt
- 1 cup sour cream
- 1/2 cup butter
- 4 oz cream cheese
- 2 cloves garlic
- 1 tsp salt (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces, then place them in the Instant Pot with garlic, salt, and 1 cup water.
- Cook on high pressure for 8 minutes, then release the pressure for 5 minutes.
- Drain the potatoes and return them to the warm pot.
- Mash in the butter, sour cream, cream cheese, and remaining salt for 4 minutes until smooth.
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