Dinner for 4

Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb boneless chicken breasts or thighs; 1 1/2 tbsp olive oil or unsalted butter; 8 cremini mushrooms; 1 onion; 2 bay leaves; 4 cloves garlic; 6 cups unsalted chicken stock; 1 tsp sea salt; 3 carrots; 3 ribs celery; kosher salt and ground black pepper to taste (optional); 1/4 cup italian parsley; 1 tbsp freshly squeezed lemon juice (optional)

Chicken, vegetables, noodles, and herbs cook in seasoned stock under pressure before tender chicken returns to the finished soup.

Typical price

$15.34for 4 servings

$3.83 per serving$15.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American High-protein Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1.25 lb	$4.36Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Mushrooms$0.40/oz typical	5.5 oz	$2.24Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Broth or stock$0.07/oz typical	50 oz	$3.49Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$15.34

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/4 lb boneless chicken breasts or thighs
1 1/2 tbsp olive oil or unsalted butter
8 cremini mushrooms
1 onion
2 bay leaves
4 cloves garlic
6 cups unsalted chicken stock
1 tsp sea salt
3 carrots
3 ribs celery
kosher salt and ground black pepper to taste (optional)
1/4 cup italian parsley
1 tbsp freshly squeezed lemon juice (optional)

Steps

Set a 6-quart Instant Pot to sauté, heat the oil, and cook chopped onion, carrots, celery, mushrooms, and garlic for 5 minutes.
Add the chicken, stock, bay leaves, and salt, then seal the lid and cook at high pressure for 10 minutes.
Let the pressure release naturally for 10 minutes, then vent remaining pressure and check that the chicken reaches 165 F.
Remove the chicken and bay leaves, shred the chicken, and return the shredded meat to the pot.
Add the noodles, set the pot to sauté, and simmer for 5 to 7 minutes until the noodles are tender.
Stir in the parsley and lemon juice, then season with salt and pepper.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices