Dessert for 24
Instant Pot Apple Butter
Apples cook under pressure with warm spices, then reduce uncovered until thick, smooth, and spreadable.
$0.37per serving $
90 minstart to table
24servings
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsInstant PotFall

Ingredients
- 5 lb your favorite apples
- 2 cinnamon sticks
- 1/4 cup water
- 1/2 tsp whole allspice
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract (optional)
- 1/8 tsp fine sea salt or table salt
- optional: sweetener to taste
Steps
- Core and chop the apples into small pieces.
- Add apples, water, cinnamon sticks, allspice, nutmeg, and salt to a 6-quart pressure cooker.
- Cook at high pressure for 15 minutes, then let the pressure release naturally for 15 minutes.
- Remove the cinnamon sticks and blend the apples until smooth.
- Set the cooker to sauté and cook uncovered for 45 minutes, stirring often, until thick.
- Stir in vanilla and optional sweetener, if using, then cool before storing.
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