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Dinner for 9

Instant Pot 15 Bean Soup

Dried beans, vegetables, ham bone, tomato soup, and spices cook under pressure into a hearty, smoky soup.

$0.68per serving $
75 minstart to table
9servings

AmericanDairy-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinter

Ingredients

  • 1 bag (20 oz) 15 bean soup dried beans
  • 10 cups water
  • 1 large onion
  • 3 large carrots
  • 1 clove garlic
  • 1 tsp olive oil
  • 1 hambone from a spiral sliced ham
  • 1 lemon
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/2 tsp oregano
  • 1 tsp thyme
  • 1 tsp salt

Steps

  1. Sort and rinse the dried beans, then chop the onion, carrots, and garlic.
  2. Set the Instant Pot to sauté, heat the olive oil, and cook the onion, carrots, and garlic for 3 minutes.
  3. Add the beans, water, ham bone, tomato soup, paprika, smoked paprika, chili powder, cayenne, pepper, oregano, thyme, and salt.
  4. Seal the pot and cook at high pressure for 45 minutes.
  5. Let the pressure release naturally for 15 minutes, then release any remaining pressure.
  6. Remove the ham bone, squeeze in the lemon juice, and stir the soup before serving.

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