Dessert for 8

Hungarian Marble Cake

Name: Hungarian Marble Cake
Total time: 70 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 9 large eggs; 1 1/2 cups granulated sugar; 1 1/2 cups all-purpose flour; 1 lemon zest; 1/2 cup orange juice; 1/4 cup vegetable oil; 1 tsp baking powder; 8 1/2 tbsp cocoa powder; icing sugar (optional)

Orange-scented cake swirls cocoa batter through a light vanilla base before baking until firm and golden.

$0.43per serving $

70 minstart to table

8servings

Eastern European Vegetarian Dairy-free Budget Desserts

Ingredients

9 large eggs
1 1/2 cups granulated sugar
1 1/2 cups all-purpose flour
1 lemon zest
1/2 cup orange juice
1/4 cup vegetable oil
1 tsp baking powder
8 1/2 tbsp cocoa powder
icing sugar (optional)

Steps

Heat the oven to 350 F and lightly oil a 9-inch round cake pan.
Beat the eggs and sugar in a large bowl for 4 minutes, then mix in the orange juice, oil, and lemon zest.
Whisk the flour and baking powder together, then stir them into the egg mixture until smooth.
Divide the batter between two bowls and stir the cocoa powder into one bowl.
Alternate spoonfuls of both batters in the pan, then gently swirl them with a knife.
Bake for 45 to 50 minutes, until the center is firm and a tester comes out clean.
Cool the cake for 5 minutes, then dust it with icing sugar if desired.

Main ingredient on sale this week? See what to make with eggs on sale.