Dessert for 10

Horchata Popsicles

Name: Horchata Popsicles
Total time: 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1/2 cup sliced almonds; 1/2 cup long grain rice; 1 stick canela; 2 cups boiling water; 1 cans (15 oz) sweetened condensed milk; 1/4 cup coffee liqueur

Rice, almonds, cinnamon, condensed milk, and coffee liqueur blend into a creamy horchata mixture for frozen popsicles.

$0.39per serving $

15 minstart to table

10servings

Mexican Vegetarian Budget Desserts Summer

Ingredients

1/2 cup sliced almonds
1/2 cup long grain rice
1 stick canela
2 cups boiling water
1 cans (15 oz) sweetened condensed milk
1/4 cup coffee liqueur

Steps

Combine the almonds, rice, cinnamon stick, and boiling water in a blender jar, then let the mixture stand for 5 minutes.
Blend for 2 minutes until the rice and almonds are finely broken down.
Strain the mixture into a bowl, pressing the solids to extract the liquid.
Whisk in the condensed milk and coffee liqueur until smooth.
Pour the mixture into popsicle molds and freeze until solid.