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Dinner for 4

Honey Lime Shrimp

Shrimp cook in butter with garlic, honey, and lime juice until pink, tender, and coated in a bright sauce.

$2.80per serving $$
20 minstart to table
4servings

MexicanGluten-freeFamilyDinners

Ingredients

  • 3 tbsp honey
  • 3 tbsp fresh lime juice
  • 2 tbsp butter
  • 1 1/4 lb large or extra-large raw shrimp
  • 1 large garlic clove
  • salt and pepper

Steps

  1. Stir the honey and lime juice together in a small bowl.
  2. Melt the butter in a large skillet over medium heat for 1 minute.
  3. Add the minced garlic and cook for 1 minute.
  4. Add the shrimp, salt, and pepper, then cook for 3 minutes per side.
  5. Pour in the honey-lime mixture and simmer for 2 minutes, until the shrimp reach 145 F and the sauce thickens.

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