Salefork

Dinner for 10

Honey Dijon Ham

This fully cooked ham warms under foil, then finishes uncovered with a sweet honey, Dijon mustard, and brown sugar glaze.

$0.07per serving $
70 minstart to table
10servings

FrenchDairy-freeGluten-freeBudgetFamilyDinnersHoliday

Ingredients

  • 1 boneless fully cooked ham
  • 1/3 cup honey
  • 2 tbsp dijon mustard
  • 2 tbsp brown sugar
  • 1 tbsp water

Steps

  1. Heat the oven to 325 F and place the ham in a roasting pan with the water.
  2. Cover the pan with foil and bake at 325 F for 45 minutes, until the center reaches 145 F.
  3. Stir the honey, Dijon mustard, and brown sugar in a small bowl.
  4. Brush the glaze over the ham and bake uncovered at 325 F for 10 minutes.
  5. Rest the ham for 5 minutes before slicing.

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