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Dinner for 6

Honey Bourbon Ham

Ham bakes under a honey bourbon glaze with orange, brown sugar, ginger, and cloves until heated through.

$2.09per serving $$
75 minstart to table
6servings

AmericanDairy-freeBudgetFamilyDinnersHoliday

Ingredients

  • 3 lb hatfield dinner ham
  • 1 orange
  • 1/2 cup honey
  • 1/4 cup bourbon
  • 1/4 cup dark brown sugar
  • 1 tsp whole cloves
  • 1/2 tsp ground ginger

Steps

  1. Heat the oven to 325 F and place the ham in a roasting pan.
  2. Juice the orange and mix the juice, honey, bourbon, brown sugar, and ginger in a small saucepan.
  3. Simmer the glaze over medium heat for 5 minutes, stirring until the sugar dissolves.
  4. Brush the ham with half the glaze, add the cloves, and cover the pan with foil.
  5. Bake for 45 minutes, brushing with the remaining glaze after 25 minutes, until the center reaches 145 F.
  6. Rest the ham uncovered for 10 minutes before slicing.

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