Dinner for 24
Maple Glazed Ham
A cooked bone-in ham warms beneath a maple, brown sugar, mustard, and spice glaze with a golden finish.
$1.58per serving $
90 minstart to table
24servings
AmericanGluten-freeHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetHolidayFallWinter

Ingredients
- 9 lb bone-in fully cooked ham
- 1/2 cup pineapple juice
- 1/2 cup water
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup maple syrup
- 2 tbsp dijon mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 4 cloves garlic cloves
Steps
- Heat the oven to 325 F and place the ham cut side down in a roasting pan with the water and pineapple juice.
- Melt butter in a saucepan, then stir in brown sugar, maple syrup, mustard, cinnamon, cloves, and garlic.
- Cover the ham and bake for 65 minutes.
- Brush the ham with the glaze, uncover it, and bake for 20 minutes, until the center reaches 145 F.
- Rest the ham for 5 minutes before slicing.
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