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Dinner for 2

Homemade Potato Gnocchi with mint

Mashed potatoes, flour, and egg yolk form soft gnocchi that boil briefly before browning with olive oil and tarragon.

Typical price

$7.42for 4 servings

$1.86 per serving$7.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical0.7 lb$0.68Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.5$0.99Typical price
Parmesan$0.55/oz typical1.75 oz$0.97Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$3.71

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilFlour

Not included in the cost.

Ingredients

  • 2 cups potatoes
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1/2 cup tarragon
  • 2 tbsp olive oil
  • 1/2 cup shredded parmesan
  • 1 1/3 cups plain flour
  • 1 egg yolk
  • 2 tbsp olive oil
  • 1 pinch shredded parmesan (optional)

Steps

  1. Boil the potatoes in salted water for 20 to 25 minutes, until tender, then drain and mash them.
  2. Mix the warm potatoes with the flour, egg yolk, salt, cayenne, and half the tarragon until a soft dough forms.
  3. Roll the dough into ropes on a floured surface, cut it into small pieces, and rest it for 10 minutes.
  4. Boil salted water in a large pot, cook the gnocchi in batches until they float, and drain them.
  5. Heat the olive oil in a large skillet over medium heat, brown the gnocchi for 4 to 5 minutes, and stir in the remaining tarragon and Parmesan.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

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