Salefork

Dinner for 7

Herbed Grilled Chicken

Chicken pieces grill over indirect heat with a savory margarine, garlic, and herb mixture until safely cooked.

$0.99per serving $
70 minstart to table
7servings

AmericanLow-carbBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 1 1/2 chicken
  • 1 lb margarine
  • 1/2 cup dried parsley flakes
  • 3 cloves garlic
  • 1/2 tsp rosemary
  • 1/4 tsp thyme
  • 1/2 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp tabasco sauce
  • 1/2 tsp worcestershire sauce
  • 1 tbsp minced onion

Steps

  1. Melt the margarine in a small saucepan over low heat.
  2. Stir in the parsley, garlic, rosemary, thyme, oregano, basil, hot sauce, Worcestershire sauce, and minced onion.
  3. Set the grill for medium heat, about 375 F, with a cooler side.
  4. Place the chicken pieces over indirect heat, cover, and grill for 45 to 50 minutes, turning every 15 minutes.
  5. Brush the chicken with the herb mixture during the last 10 minutes of grilling.
  6. Check the thickest pieces for 165 F, then rest the chicken for 5 minutes.

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