Side dishe for 8
Herbed Crispy Breadcrumbs
Panko breadcrumbs toast in herb oil before mixing with fried onions, parsley, thyme, garlic powder, and salt.
$0.52per serving $
15 minstart to table
8servings
Ingredients
- 1/4 cup oil
- 4 sage leaves
- 3 sprigs fresh rosemary
- 2 cups panko breadcrumbs
- 3/4 cup crunchy fried onions
- 1 tbsp chopped fresh italian parsley
- 1 tsp chopped fresh thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
Steps
- Heat the oil in a large skillet over medium heat for 1 minute.
- Add the sage and rosemary, and cook for 2 minutes until fragrant.
- Remove the herbs, add the panko, and toast for 5 minutes, stirring often.
- Stir in the fried onions, parsley, thyme, garlic powder, and salt.
- Cook for 2 more minutes, stirring until the mixture is golden and crisp.
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