Salefork
Home / Recipes / American

Dessert for 12

Hazelnut Cheesecake

A cookie crust holds a chilled cream cheese and hazelnut spread filling finished with chocolate, cream, and hazelnuts.

$1.45per serving $
30 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 200 g / 7oz oreo cookies
  • 60 g / 4 tbsp unsalted butter
  • 3 tsp gelatine powder
  • 1/4 cup water
  • 500 g / 1 lb cream cheese
  • 1/2 cup soft icing sugar / powdered sugar
  • 1 cup nutella
  • 1 cup heavy/thickened cream
  • 1/2 cup heavy/thickened cream
  • 1/2 cup nutella
  • 1/4 cup dark chocolate chips/semi-sweet chocolate chips
  • 1/4 cup hazelnuts
  • 1/2 cup heavy/thickened cream
  • 3 tbsp nutella

Steps

  1. Crush the cookies, mix them with the melted butter, and press the mixture into an 8-inch springform pan.
  2. Sprinkle the gelatin over the water and let it stand for 5 minutes.
  3. Warm the gelatin mixture over low heat until dissolved, then cool it for 2 minutes.
  4. Beat the cream cheese, icing sugar, and 1 cup hazelnut spread until smooth, then mix in 1 cup cream and the dissolved gelatin.
  5. Spread the filling over the crust and chill it for 10 minutes.
  6. Whip the remaining cream with the remaining hazelnut spread, spoon it over the cheesecake, and scatter the chocolate chips and hazelnuts on top.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453