Appetizer for 4

Hash Brown Frittata

Name: Hash Brown Frittata
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 2 cups frozen hash brown potatoes; 1/2 cup chopped green peppers or 1/2 cup red pepper; 1/4 cup chopped onion; 6 eggs; 1/4 cup milk; salt and pepper; 1 cup shredded cheddar cheese

This skillet frittata combines crisp hash browns, peppers, onion, eggs, and cheddar before baking until firm.

Typical price

$4.69for 4 servings

$1.17 per serving$4.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Appetizers Lunches Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Frozen potatoes, dumplings, pizza$0.14/oz typical	8 oz	$1.12Typical price
Bell peppers$2.49/lb typical	0.15 lb	$0.39Typical price
Onions$1.29/lb typical	a little	$0.10Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Milk$0.04/oz typical	2.25 oz	$0.09Typical price
Cheddar and shredded cheese$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$4.69

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1 tbsp vegetable oil
2 cups frozen hash brown potatoes
1/2 cup chopped green peppers or 1/2 cup red pepper
1/4 cup chopped onion
6 eggs
1/4 cup milk
salt and pepper
1 cup shredded cheddar cheese

Steps

Heat the oven to 375 F and warm the oil in a 10-inch oven-safe skillet over medium heat.
Cook the hash browns for 6 minutes, stirring occasionally, until lightly browned.
Add the peppers and onion, and cook for 4 minutes until softened.
Whisk the eggs, milk, salt, and pepper in a bowl, then pour the mixture over the vegetables.
Sprinkle the cheddar over the eggs and bake for 12 to 15 minutes, until the center is firm and reaches 160 F.