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Lunche for 4

Ham Salad with eggs

Chopped ham and eggs mix with crunchy vegetables, yogurt, mustard, and Worcestershire for a quick salad.

$0.95per serving $

10 minstart to table

4servings

American Low-carb Budget Lunches Side dishes No-cook Holiday Back to school Summer

Ingredients

2 cup cooked ham
2 hard boiled eggs
1/4 cup green pepper
1/4 cup celery
2 tbsp red onion
1/4 cup plain yogurt
4 tsp grainy mustard
2 tsp worcestershire sauce
2 tsp parsley
salt and pepper (optional)

Steps

Chop the ham, hard-boiled eggs, green pepper, celery, red onion, and parsley.
Stir the yogurt, mustard, Worcestershire sauce, salt, and pepper in a bowl.
Fold the chopped ingredients into the dressing until evenly coated.
Chill the salad for 5 minutes before serving.

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