Salefork

Side dishe for 6

Grinder Salad

Crisp lettuce, deli meat, cheese, and vegetables are tossed with a creamy garlic dressing for a quick no-cook salad.

$0.81per serving $
10 minstart to table
6servings

AmericanBudgetSide dishesNo-cookSummer

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp italian seasoning
  • 2 tsp garlic
  • 2 tbsp grated parmesan
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 6 cups iceberg lettuce
  • 4 oz ham or turkey
  • 1/4 cup sliced pepperoncini
  • 1/2 cup grape tomatoes
  • 1/4 cup red onion
  • 1/2 cup provolone
  • 1/2 cup salami

Steps

  1. Whisk the mayonnaise, vinegar, Italian seasoning, garlic, Parmesan, salt, pepper, and sugar in a large bowl.
  2. Chop the lettuce, ham or turkey, tomatoes, red onion, provolone, and salami into bite-size pieces.
  3. Add the chopped ingredients and pepperoncini to the dressing.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Toss everything until evenly coated and serve within 10 minutes.

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