Side dishe for 4

Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup 0% greek yogurt; 1/4 cup fresh chopped mint; 2 cloves minced garlic; 1 tsp extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers; 1 red onion; 1 lb asparagus; 1 yellow squash; 1 large zucchini; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tsp dried zataar seasoning; 1/2 tsp kosher salt; 1/4 tsp pepper

Grilled peppers, onion, asparagus, squash, and zucchini pair with a cool garlic-mint yogurt sauce.

$2.80per serving $$

25 minstart to table

4servings

American Vegetarian Gluten-free Side dishes Grill Summer grilling Summer

Ingredients

1 cup 0% greek yogurt
1/4 cup fresh chopped mint
2 cloves minced garlic
1 tsp extra virgin olive oil
salt and black pepper
2 large red and orange color bell peppers
1 red onion
1 lb asparagus
1 yellow squash
1 large zucchini
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp dried zataar seasoning
1/2 tsp kosher salt
1/4 tsp pepper

Steps

Stir the yogurt, mint, garlic, one teaspoon oil, salt, and pepper in a bowl.
Heat a grill to medium-high, about 400 F.
Cut the peppers, onion, squash, and zucchini into grill-sized pieces, then toss them with two tablespoons oil, lemon juice, zataar, salt, and pepper.
Grill the vegetables in a single layer for 10 to 12 minutes, turning often, until tender and lightly charred.
Grill the asparagus for 5 to 7 minutes, turning once or twice, until tender.
Arrange the vegetables with the yogurt sauce and serve warm.