Dinner for 2

Grilled Shrimp Caesar Salad

Name: Grilled Shrimp Caesar Salad
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup ciabatta; 1 lb large raw shrimp; 1 1/2 tbsp lemon juice; 1 tbsp garlic; 1 pinch salt; 1 pinch cracked pepper (optional); 1/4 cup non fat diced bacon; 1 egg; 4 cups romaine lettuce; 1/2 avocado; 1/4 cup parmesan cheese; 1/4 cup plain non fat greek yogurt; 1 tbsp whole egg mayo; 1/2 tbsp olive oil; 1 clove garlic; 1 anchovy fillet; 1 tbsp lemon juice; 1 1/2 tbsp parmesan cheese; 1 pinch salt; 1 pinch pepper

Garlic lemon shrimp, crisp romaine, avocado, bacon, and homemade Caesar dressing come together with grilled bread pieces.

$7.50per serving $$$$

35 minstart to table

2servings

American High-protein Lunches Dinners Grill Summer grilling Back to school Summer

Ingredients

1/4 cup ciabatta
1 lb large raw shrimp
1 1/2 tbsp lemon juice
1 tbsp garlic
1 pinch salt
1 pinch cracked pepper (optional)
1/4 cup non fat diced bacon
1 egg
4 cups romaine lettuce
1/2 avocado
1/4 cup parmesan cheese
1/4 cup plain non fat greek yogurt
1 tbsp whole egg mayo
1/2 tbsp olive oil
1 clove garlic
1 anchovy fillet
1 tbsp lemon juice
1 1/2 tbsp parmesan cheese
1 pinch salt
1 pinch pepper

Steps

Heat a grill to 400 F.
Hard-boil the egg in water for 10 minutes, cool it, and peel it.
Toss the bread with olive oil, grill it for 2 minutes per side, and set it aside.
Toss the shrimp with lemon juice, garlic, salt, and pepper, then grill them for 2 to 3 minutes per side until they reach 145 F.
Blend the egg, yogurt, mayonnaise, garlic, anchovy, lemon juice, parmesan, salt, and pepper until smooth.
Toss the romaine, avocado, bacon, grilled bread, and dressing in a large bowl, then top with the shrimp and remaining parmesan.

Main ingredient on sale this week? See what to make with shrimp on sale.