Dinner for 6
Grilled Moroccan Chicken
Chicken breasts take on warm spices, citrus, garlic, and herbs before grilling until browned and fully cooked.
$1.46per serving $
20 minstart to table
6servings
MediterraneanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients
- 4 tbsp olive oil
- 4 tbsp fresh lemon juice
- 3 cloves garlic
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp sweet paprika
- 1/8 tsp chili powder
- 1/2 tbsp salt
- 1/2 tsp ground black pepper
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
- 4 skinless boneless chicken breasts
Steps
- Chop the parsley, cilantro, and garlic, then mix them with olive oil, lemon juice, coriander, cumin, paprika, chili powder, salt, and pepper.
- Coat the chicken breasts with the marinade and rest for 5 minutes.
- Heat the grill to medium-high, about 425 F.
- Grill the chicken for 4 to 5 minutes per side until it reaches 165 F.
- Rest the chicken for 2 minutes before slicing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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