Dinner for 6
Grilled Mexican Lime Chicken
Chicken breasts marinate with lime, oil, chili, garlic, and salt before grilling until tender and fully cooked.
$1.18per serving $
130 minstart to table
6servings
MexicanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer
Ingredients
- 1 tsp salt
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 cup oil
- 1/4 cup fresh lime juice
- 2 lb chicken breasts
Steps
- Whisk the salt, chili powder, garlic powder, oil, and lime juice in a shallow dish.
- Add the chicken breasts and turn to coat.
- Cover and refrigerate the chicken for 2 hours.
- Heat a covered grill to 400 F.
- Grill the chicken for 6 to 8 minutes per side.
- Cook until the thickest part reaches 165 F, then rest for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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