Salefork
Home / Recipes / American

Side dishe for 6

Green Bean Avocado Salad

Raw green beans, tomatoes, peppers, and onion are coated with a creamy mashed avocado dressing brightened with lemon.

$1.31per serving $
20 minstart to table
6servings

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 500 g / 1 lb green beans
  • 3 tomatoes
  • 1 avocado
  • 1/2 red capsicum / bell pepper
  • 1/2 red onion
  • 1/2 cup ripe avocado
  • 3 tbsp extra virgin olive oil
  • 3 tbsp sour cream or yogurt - optional
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 4 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Trim the green beans and cut them into bite-size pieces.
  2. Chop the tomatoes, bell pepper, red onion, and avocado.
  3. Mash the avocado with olive oil, sour cream or yogurt, lemon juice, garlic, water, salt, and pepper.
  4. Toss the vegetables with the dressing in a large bowl.
  5. Rest the salad for 5 minutes before serving.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Gluten-free American 30-minute side dishes 457Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238No-cook 30-minute side dishes 583