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Dinner for 5

Greek Meatballs

Beef and lamb meatballs combine with herbs, lemon, garlic, and breadcrumbs before baking until fully cooked.

$1.59per serving $
35 minstart to table
5servings

GreekKid-friendlyBudgetFamilyAppetizersLunchesDinnersSnacksCold-weather comfortWinter

Ingredients

  • 1/2 lb lean ground beef
  • 1/2 lb ground lamb
  • 1/3 cup panko bread crumbs
  • 2 tbsp milk
  • 1/4 cup finely diced red onion
  • 2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin
  • 1 tsp lemon zest
  • 3 tbsp chopped fresh mint
  • 2 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1 egg

Steps

  1. Heat the oven to 400 F and line a large baking sheet with foil.
  2. Soak the panko in the milk for 2 minutes.
  3. Mix the panko mixture with the beef, lamb, onion, garlic, oregano, cumin, lemon zest, mint, parsley, salt, and egg.
  4. Shape the mixture into 1½-inch meatballs and place them on the baking sheet.
  5. Bake for 18 to 20 minutes, until the centers reach 160 F.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.

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