Breakfast for 12
Grain-Free Breakfast Bars
Cashews, almond flour, seeds, fruit, and maple syrup bake into firm breakfast bars with a lightly crisp top.
$0.61per serving $
35 minstart to table
12servings
Ingredients
- 1 cup cashews
- 1 cup almond flour
- 1 tsp kosher salt
- 1/4 cup coconut oil
- 1 tbsp water
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup golden raisins
- 2 tbsp chia seeds
- 1/2 cup pepitas
- 1/4 cup slivered almonds
- 2 tbsp dark chocolate chips
Steps
- Heat the oven to 350 F and line an 8-inch square pan with parchment.
- Pulse the cashews until finely chopped, then mix them with the almond flour and salt.
- Stir in the coconut oil, water, maple syrup, and vanilla until a thick dough forms.
- Fold in the raisins, chia seeds, pepitas, almonds, and chocolate chips.
- Press the mixture firmly into the pan and bake for 20 minutes.
- Cool the bars in the pan for 10 minutes before cutting.
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