Dessert for 16
Graham Streusel Coffee Cake
$2.78for 435 minServes 16
Yellow cake batter bakes beneath a buttery graham, pecan, and cinnamon topping before a powdered sugar glaze is added.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
 | Butter$0.40/oz typical | 5.25 oz | $2.13Typical price |
 | Cake, pancake and baking mixes$0.18/oz typical | 15 oz | $2.75Typical price |
| Milk$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $11.14 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsHoliday
Typical price
$0.70 per serving$2.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup packed brown sugar
- 3/4 cup chopped pecans
- 2 tsp ground cinnamon
- 2/3 cup butter
- 1 package (15 1/4 oz) yellow cake mix
- 1 cup powdered sugar
- 1 tbsp milk
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Stir the cake mix, 1 cup water, and half the melted butter until smooth, then spread it in the pan.
- Mix graham crumbs, brown sugar, pecans, cinnamon, and the remaining butter, then scatter the topping over the batter.
- Bake for 25 minutes, until the center is set and a toothpick comes out clean.
- Whisk powdered sugar with milk, then drizzle it over the warm cake.
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