Side dishe for 4

Golden Rice Pilaf

Name: Golden Rice Pilaf
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups basmati rice; 3 tbsp unsalted butter; 1/2 cup finely chopped yellow onions; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 1/4 tsp ground cinnamon; 2 cloves garlic; 2 1/4 cups water; 1 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/3 cup dried fruit

Basmati rice cooks with butter, onions, warm spices, dried fruit, and almonds for a fragrant golden pilaf.

$0.79per serving $

35 minstart to table

4servings

Middle Eastern Vegetarian Gluten-free Budget Side dishes

Ingredients

1 1/2 cups basmati rice
3 tbsp unsalted butter
1/2 cup finely chopped yellow onions
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
2 cloves garlic
2 1/4 cups water
1 1/4 tsp salt
1/4 tsp freshly ground black pepper
1/3 cup dried fruit

Steps

Melt the butter in a medium saucepan over medium heat, then cook the onions for 4 minutes.
Add the garlic, cumin, turmeric, and cinnamon, and cook for 1 minute.
Stir in the rice and toast it for 2 minutes.
Add the water, salt, and pepper, bring to a boil, then cover and simmer on low for 18 minutes.
Remove the pan from the heat and let the rice stand covered for 5 minutes.
Fluff the rice with a fork and stir in the dried fruit and almonds.