Dessert for 12

Goji Brownies

Name: Goji Brownies
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup melted coconut oil; 1 cup coconut sugar; 1/4 cup semi-sweet chocolate chips; 1/2 cup unsweetened cacao powder; 1/2 tsp salt; 1 tsp vanilla bean paste; 2 eggs; 1/3 + 1 tablespoon gluten free flour blend; 1/4 cup + 1 tablespoon goji berries; 1/2 tbsp sea salt

Cocoa, coconut oil, chocolate chips, and goji berries create dense brownies that bake in one pan until firm.

$0.11per serving $

45 minstart to table

12servings

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Ingredients

1/2 cup melted coconut oil
1 cup coconut sugar
1/4 cup semi-sweet chocolate chips
1/2 cup unsweetened cacao powder
1/2 tsp salt
1 tsp vanilla bean paste
2 eggs
1/3 + 1 tablespoon gluten free flour blend
1/4 cup + 1 tablespoon goji berries
1/2 tbsp sea salt

Steps

Heat the oven to 350 F and line an 8-inch square pan with parchment.
Stir the melted coconut oil, coconut sugar, cocoa powder, salt, vanilla, and eggs in a bowl.
Fold in the flour blend, chocolate chips, and goji berries until no dry spots remain.
Spread the batter in the pan and sprinkle the sea salt over the top.
Bake for 22 to 25 minutes, until the center is set and the eggs are fully cooked, then cool before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.